America’s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America’s Test Kitchen is devoted to a collegial approach to cooking—teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don’t, which brand of ketchup tastes best, and so on.
America’s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
Pizza, Twinkies, and Jolt are geek haute cuisine for a stereotypical few. Many of you know the difference between au jus and baba ghanoush, and that Thai shish kabob isn't called sauté. So, you Geek Gourmets, come share your favorite recipes, or see what your peers are cooking by browsing the categories to the right.
(via Joi Ito)
