In today's Sunday Telegraph magazine, Anthony Bourdain describes his 'day on a plate':
- 7am: 3 cigarettes + a cup of coffee
- 9pm: Turkish restaurant — lamb, steamed bulghur & stuffed zucchini + 8 beers + vodka shots ('I lost count')
- 2am: bed
Les Halles Cookbook is on my Xmas wish list …
